IIHM Insitute of Patisserie & Culinary (IIPC) celebrated "World Chocolate Day" with Live Demo session of making different varieties of Chocolates. Pastry makers,aspiring pastry chefs & Home bakers enjoyed the Live session conducted by the distinguished pastry chefs ,-Mr.Avjit Ghosh,Director,IIPC,
Chef Michelle Peris,Executive Pastry Chef and Chef Riya Arora,Chef Instructor.
Celebrating World Chocolate Day for the first time,Dr.Suborno Bose,the Chairman & Chief Mentor of IIHM,said," It isour pleasure to celebrate this special day dedicated to Chocolate & Chocolate lovers.IIPC is providing a wonderful oppurtunity to people who love to bake & experiment with new items with this special live session at our campus.IIHM always tries to highlight the important days in the year to bring something new & exciting for every one".
Chef Avijit Ghosh, Director,IIPC said," This is an amazing oppurtunity for us to showcase some exclusive chocolate recipes & items to our guests.World Chocolate Day is earmarked for chocolate lovers to enjoy their favourite chocolates inspired confectioneries & we are trying to do just that".
At IIPC,students can learn & enhance their skills from the world's best chefs & also learn the art of pastry making & become a certified professional pastry chef.Their skills will be recognised & they will find placements in the best organisations in the world.IIPC is recognised by the Craft Guild of Chefs,a leading professional body for Chefs.
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