IIHM LAUNCHES INSTITUTE OF PASTRY & CULINARY AND THE FIRST EVER CHOCOLATE HOTEL IN BANGALORE.

Bengaluru,20th Feb.2022  :

The International Institute of Hotel Management (IIHM)has launched a world class 

Pastry School,Institute of Patisserie & Culinary (IIPC) headed by renowned Pastry 

Expert ,Chef Avijit Ghosh.

IIPC's first ever unique Chocolate Hotel is all set to open doors in Bangalore. A Hotel,Cafe,Banquet,rooms & buffet designed,inspired & themed on chocolate is an incredible &an unexplored area.The new Hotel will have its own chocolate Cafe and chocolate buffet with the best International chocolate brands displaying their products.

Young culinary talents who aspire to become Pastry Chefs or home makers who want to master the art of making chocolates can learn from IIPC who will start special classes to learn chocolate making. IIPC will be offering  six months & nine months certificate courses in Patisserie which also have the residential option.IIPC will also offer weekend courses & customised residential courses.

Chef Avijit Ghosh said, " at IIPC people interested in learning the art of chocolate making will find lot of inspiration for making various kinds of Chocolates & Pastries".

Dr.Suborno Bose,The chairman & Chief Mentor of IIHM said," This is going to be the first Chocolate Hotel in India where everything will be themed in Chocolate ".